Apple Slices Recipes

Apple Crescents Apple Tortellini Salad Granny Smith Salsa Apple Volcano

Apple Volcano This dessert is the perfect ending to any meal and easy for an entire party to share. 9 pounds green Tree Top Apple Slices 1 cup cinnamon-sugar mixture 1 1/2 cups butter, unsalted 6 cups caramel sauce 2 cups caramel sauce 3 quarts vanilla ice cream 36, 8-inch flour tortillas 24 fresh mint leaves Vegetable oil for deep frying, as needed To prepare: Saute' apples in hot butter until soft and beginning to brown. Remove apples, drain thoroughly and combine with 2 cups of Litehouse caramel sauce in large bowl; set aside. Cut tortillas into eight triangles. Deep fry tortilla triangles until crisp and barely golden. Drain well; coat withcinnamon-sugar mixture. Set aside. To serve, place about 12 tortilla triangles on a serving platter and arrange 1 cup of warm apple-caramel mixtureover and around tortillas; top with 1/2 cup ice cream and drizzle with 1/4 cup caramel sauce. Garnish with a mint leaf. Makes 24 servings.