Apple Slices Recipes

Apple Crescents Apple Tortellini Salad Granny Smith Salsa Apple Volcano

Apple Tortellini Salad This healthy, low-fat, high-fiber salad has lots of flavor, color, and texture. Dressing: 3 tablespoons frozen Tree Top apple juice concentrate, thawed 3 tablespoons light corn syrup 2 teaspoons brown sugar 1 teaspoon apple cider vinegar 2 teaspoons garlic salt Ground white pepper to taste Cinnamon Salad: 9 ounces cheese-filled tortellini 2 cups red Tree Top Fresh Apple Slices or Chunks 2 cups shredded salad greens 1/2 cup thinly sliced celery 1/2 cup sliced scallions 1 cup sliced fresh strawberries 2 tablespoons toasted pine nuts (optional) For Dressing: Combine Tree Top apple juice concentrate, corn syrup, brown sugar, vinegar, garlic salt, and pepper. Cover dressing and refrigerate. For Salad: Cook tortellini, drain and cool by rinsing pasta under cold water. Shake gently to drain thoroughly. In a large mixing bowl, combine tortellini, apples, salad greens, strawberries, celery, and scallions. Toss salad gently with chilled dressing. Sprinkle with pine nuts, if desired, and serve. Makes 6-8 servings